Best Of The Best: New York City Street Food



Being the entrance to Fantasyland, Cinderella's Royal Table is definitely the center of attention, standing at an amazing 180 feet tall. You will definitely feel like royalty while enjoying your meal here because this dining location also offers characters. Cinderella and friends meet and greet pork tenderloin pressure cooker you as you dine in this elegant atmosphere.

Now all you need is some buns and condiments. You can get by with just ketchup and mustard, but I also like mayo and relish. You can also include chili, cheese, jalapenos and onions. A drink and some chips are a good addition. You can get by without plates if need be. If you serve potato salad, cole slaw, pork loin in a crock pot and beans or something similar, then you'll need plates.

If you are boiling pasta roast pork make sure that you do not put too much in the pot. This will not cook your food all the way through and will taste very raw and thick. Try to limit the amount of pasta that you put in the pot to maximize taste and quality.

Held Sunday, March 31 from 10 a.m. to 2 p.m. in The Westin Westminster's sunlit ballroom, this lavish spread is sure to please the entire family. The feast will feature lots of surf (Chilled Seafood Platters stacked high with Whole Poached Organic Salmon, Crab Claws, Peel and Eat Shrimp, House Smoked Trout Dip), lots of turf ( Herb Crusted Prime Rib and Roast Leg of Colorado Lamb, Seared pork fillet with Apples and Calvados Jus, and Ancho Grilled Colorado Chicken Breast with Sweet Peppers), dessert (Macaroons, Fruit Tart, Lavender Rice Pudding Mousse and house made Peeps), and so much more.

The most commonly used spices in Cuban cuisine are garlic, cumin, bay leaf, and oregano. They also use a combination known as sofrito. This is made by sauteing onions, green peppers, garlic, black pepper, and oregano in olive oil until the flavors are blended. Sofrito is used as a base for rice, stew, beans, and many other recipes.

And, in the windy city, it's Superdawg all the way. Towered over by two huge hot dog statues on the rood, Chicago hot dog aficionados crowd this vintage drive in. All beef hot dogs are served in poppy seed buns and usually topped with green piccililli relish Don't miss it the next time you're in Chi-town.

Uni Sushi - Romantically-lit chandeliers and an elegant yet modern feel embrace you as you dine at Uni Sushi. This restaurant offers a fine sushi bar selection, including their acclaimed "Millennium" roll. Rib-eyes, lobster tail and steamed snapper are a few of the non-sushi options they offer, if your date has yet to embrace the popular fare. Uni Sushi's weekend hours are from 12 p.m. to 11 p.m.